While your eyes feast on the endless expanse of water, your taste buds won't be ignored either. Welcome to a cuisine enriched with exotic tropical fruits, vegetables, cereals, fish and chicken garnished with the distinctive aroma of pepper, cardamom, chillies, and cloves-spices. In short, a cuisine that's simply divine!
Just as Rainbow is the unique synthesis of substance and style, serving three meals a day, Rainbow offers a blend of home style cooking with creative selections of savory spices and robust ingredients in dishes that explode with flavor.
The sadya, an integral part of Kerala's culture, is a feast that is served on a plantain leaf and eaten with hand with an amazing variety of vegetarian dishes. The Sadya is served mostly during marriages and festivals. The preparation of the dishes and the order in which they are served is of importance. Usually the Sadya is rounded off with different varieties of Payasams, which are sweet desserts.